Hungarian-Style Green Beans

Total Time Prep/Total Time: 25 min.
Yield 6 servings
Test Kitchen Approved
A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. —Sherry Johnston, Green Cove Springs, Florida

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/4 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1-1/2 teaspoons paprika
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt

Directions

  1. In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.
A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. —Sherry Johnston, Green Cove Springs, Florida
Recipe Creator

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