Ingredients

• 2 pounds small red potatoes, quartered
• 1 cup cubed fully cooked ham
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 3 tablespoons minced chives
• 1 envelope ranch salad dressing mix
• 1 teaspoon pepper
• 6 ounces pepper jack cheese, grated

Ingredients

• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 envelope ranch salad dressing mix
• 1 to 2 tablespoons adobo sauce from canned chipotle peppers
• 4 to 6 cups torn romaine
• 4 medium tomatoes, chopped
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 pound bacon strips, cooked and crumbled
• 4 cups shredded cheddar cheese

Ingredients

• 1-1/2 cups sour cream onion dip
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 envelope ranch salad dressing mix
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled cooked bacon

Ingredients

• 2 cups sour cream
• 1 envelope ranch salad dressing mix
• 4 teaspoons lemon juice
• 4 teaspoons Worcestershire sauce
• 2 teaspoons celery salt
• 2 teaspoons paprika
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 6 boneless skinless chicken breast halves (6 ounces each)
• 1/4 cup butter, melted

Ingredients

• 1 bone-in pork shoulder roast (5 pounds)
• 2 tablespoons plus 1/2 cup packed brown sugar, divided
• 4 teaspoons paprika, divided
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 can (12 ounces) cola
• 1 cup chicken broth
• 1 large sweet onion, thinly sliced
• 2 garlic cloves, minced
• TOMATILLO SAUCE:
• 1 cup mayonnaise
• 1/2 cup 2% milk
• 2 tomatillos, husked
• 3/4 cup fresh cilantro leaves
• 1 jalapeno pepper, seeded and cut into chunks
• 1 envelope ranch salad dressing mix
• 1 tablespoon lime juice
• 1 garlic clove, peeled
• 1/8 teaspoon cayenne pepper
• 16 flour tortillas (8 inches), room temperature

Ingredients

• 1-1/2 pounds beef top sirloin or round steak, cut into 3/4-inch cubes
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes and green chiles, undrained
• 2 cups water
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-3/4 ounces) cream-style corn
• 1 envelope ranch salad dressing mix
• 1 envelope taco seasoning
• 1/4 cup minced fresh cilantro

Ingredients

• 2 pounds ground beef
• 1 medium onion, chopped
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 3 cans (7 ounces each) white or shoepeg corn, drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chiles
• 1 can (11-1/2 ounces) V8 juice
• 2 envelopes ranch salad dressing mix
• 2 envelopes taco seasoning
• Optional: Sour cream, shredded cheddar cheese and corn chips

While the original recipe is, unarguably, a classic veggie dip, it’s also an endlessly versatile base recipe you can load up with additional tasty ingredients to give ranch dip your own signature flair.

Keep reading for our Loaded Hidden Valley Ranch Dip recipe and ideas for further customization!

Loaded Hidden Valley Ranch Dip Recipe

This recipe makes about 2 cups of dip.

Ingredients

• 8 ounces sour cream
• 4 ounces cream cheese, softened
• 3 tablespoons buttermilk
• 1 Hidden Valley ranch packet
• 4 slices bacon, cooked and finely chopped
• 1/2 cup finely shredded sharp cheddar cheese
• 1 tablespoon freshly grated Parmesan
• 1 tablespoon fresh chives (or green onions)
• 1 tablespoon fresh parsley
• 1 teaspoon fresh dill

Don’t miss the story behind the original Hidden Valley ranch.

Directions

Step 1: Beat together the first three ingredients

In a medium mixing bowl, using an electric hand mixer, beat together the sour cream, softened cream cheese and buttermilk until smooth.

Step 2: Stir in seasoning

Stir in the ranch packet, bacon, cheeses and herbs until evenly incorporated. This Hidden Valley ranch dip recipe is loaded with all the good stuff!

Step 3: Serve

Transfer the dip to a serving bowl. Serve with crackers, pretzels or fresh vegetables (such as broccoli, carrots and cucumbers).

Loaded Hidden Valley Ranch Dip Recipe Variations

The beauty of this Hidden Valley ranch dip recipe is that it’s easily adaptable. Here are a few of our favorite ways to customize this recipe:

• Southwest Hidden Valley Ranch Dip: Swap the bacon for cooked crumbled chorizo, add 1/2 cup of diced red bell pepper, swap the parsley and dill for fresh cilantro. Add fresh, diced jalapeno, to taste, for an extra kick.
• Buffalo Hidden Valley Ranch Dip: Add 2 tablespoons of buffalo sauce (like Frank’s or one of these best hot sauce brands). Swap the Parmesan for blue cheese crumbles. Add 1/2 teaspoon of paprika and garlic powder.
• Healthy(ish) Loaded Hidden Valley Ranch Dip: Swap the sour cream for fat-free sour cream or healthy Greek yogurt and use low-fat cream cheese or Neufchatel cheese instead of regular cream cheese. You may also opt for cooked turkey bacon instead of regular bacon.

How to Store Hidden Valley Ranch Dip

Once prepared, ranch dip may be stored in an airtight container in the fridge for up to three days. Stir be before serving again since separation may occur. Ranch dip may also be frozen for up to 3 months. Let thaw overnight in the fridge before serving.

Recipes That Start with a Packet of Ranch

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Parmesan-Ranch Pan RollsMom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that’s popular, too. —Trisha Kruse, Eagle, IdahoGo to Recipe

Chicken Bacon Ranch PizzaThis chicken bacon ranch pizza is a fantastic family recipe. The flavor is out of control thanks to shredded chicken and savory bacon, multiple types of cheese, a creamy white sauce base and a DIY ranch drizzle. All that, plus a crunchy lettuce and refreshing tomato topper.

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Zucchini FrittersOne day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. —Mary Dixson, Catlin, Illinois

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Ranch Pigs in a BlanketWho knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take a bite. Holy cow, it's good! —Taste Recipes Test Kitchen

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Crockpot Mashed PotatoesWith minimal effort, Crockpot mashed potatoes guarantee fluffy, bright, and creamy bites. This recipe takes it a step further by sprinkling in ranch seasoning for a boost in flavor.

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Skillet Ranch Beef and MacaroniYou'd be hard-pressed to find easier comfort food made from scratch. Our secret ingredient: ranch dressing seasoning. It takes the flavor over the top. —Taste Recipes Test Kitchen

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Beer DipBeer dip combines all the best things for party food: a creamy dip, ranch dressing, lots of cheese and, of course, beer. What else could you possibly need?

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Fresh Veggie PizzaThere's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. —Brooke Wiley, Halifax, Virginia

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Chili Cornbread SaladA co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma

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Monster MunchiesMagically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. —Taste Recipes Test Kitchen

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Pull-Apart Bacon BreadI stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming

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Ranch Chicken QuesadillasYour favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? —Taste Recipes Test Kitchen

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Sweet & Sour Squash SaladThis salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. —Opal Shipman, Levelland, Texas

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Breaded Ranch ChickenA crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, cheesy ranch chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

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Creamed PotatoesCreamed potatoes are mashed potatoes' refined cousin. Perfectly cooked diced potatoes are gently tossed in a rich creamy sauce and topped with pretty paprika and bright parsley.

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Ranch Snack MixThis ranch snack mix's crave-worthy flavor comes from a simple combination of canola oil and ranch dressing mix. Toss pretzels, Bugles, cashews and Goldfish in the seasoned oil, and dig in.

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Crispy Ranch Fried ChickenIt's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. —Taste Recipes Test Kitchen

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Taco ChiliRanch dressing mix is the secret ingredient that makes this Mexican taco chili recipe so amazing that guests will wonder how you made it. To make things even better, the chili practically cooks itself in a slow cooker once you've browned the beef.

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Parmesan Ranch PopcornWhether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. —Taste Recipes Test Kitchen

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Ranch Chicken FajitasGive sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! —Taste Recipes Test Kitchen

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Flavorful Pot RoastOn hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.—Arlene Butler, Ogden, Utah

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Mini Party BurgersWe love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee

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Cayenne PretzelsThese spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania

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Veggie Ranch Tortilla PinwheelsThese terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin

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Ranch Scalloped PotatoesHow could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. —Taste Recipes Test Kitchen

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Snack CrackersOur 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin

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Potato StuffingThis is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.

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Tater Tot CasseroleThanks to a few ingredients and easy prep, this cheese-smothered Tater Tot casserole will be a recurring star at your dinner table.

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Southwestern Eggs Benedict with Avocado SauceI frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. —Kara Scow, McKinney, Texas

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Beef Stroganoff SandwichesFor an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

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Slow-Cooked Ranch PotatoesEven after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. —Lynn Ireland, Lebanon, Wisconsin

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Ranch-Glazed Baby CarrotsThere's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! —Taste Recipes Test Kitchen

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Pork, Bean & Rice BurritosGet ready for tailgate season with these slow-cooker pork burritos, featuring tender spice-rubbed pork wrapped up with rice, beans, and your choice of toppings. They're an easy and satisfying meal well-suited for any casual occasion.

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Buffalo Wing BitesThe Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. This version was the winner! —Jasey McBurnett, Rock Springs, Wyoming

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Christmas PinwheelsAs seasonal appetizers go, these Christmas pinwheels are just about ideal. They're pretty, your guests will love them and they require just 15 minutes to prep to make dozens of servings.

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Saucy Ranch Pork and PotatoesAwhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah

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Taco SoupLove chili? Give our easy taco soup recipe a try. Filled with ground beef, chiles, beans and stewed tomatoes, this one-pot meal is a snap to put together. Everyone in the family will have fun adding their favorite toppings!

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Jalapeno Ranch DipRanch dressing got its start on a real dude ranch in California. Punch up the western original with green salsa, green chiles, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas

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Spinach Dip in a Bread BowlElevate your regular dip into spinach dip in a bread bowl. Add thinly sliced vegetables around the platter for scooping, and you'll wow guests with the easiest presentation!

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Cheese & Garlic BiscuitsMy biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio

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Dilly PretzelsThis savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota

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Ranch Cheese SpreadThis is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers. —Jenna Marty, Las Vegas, Nevada

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Ranch Potato CasseroleWe operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia Schnitzler, Kingsburg, California

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The post We Made Loaded Hidden Valley Ranch Dip—and This Recipe Is an Instant Classic appeared first on Taste Recipes.

Ingredients

• 2 cups uncooked bow tie pasta
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1-3/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
• 3 tablespoons olive oil
• 6 tablespoons butter, cubed
• 1/2 pound sliced baby portobello mushrooms
• 3 shallots, finely chopped
• 1/2 cup Marsala wine or chicken broth
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1 package (3 ounces) cream cheese, cubed
• 1/2 cup heavy whipping cream
• 1 envelope ranch salad dressing mix
• 1/3 cup grated Parmesan cheese
• Minced fresh parsley, optional

Ingredients

• 1-1/2 pounds whole fresh mushrooms
• 1 cup butter, melted
• 1 envelope ranch salad dressing mix
• Optional: Chopped fresh dill weed or parsley

Ingredients

• 1-1/2 pounds boneless skinless chicken breast halves
• 3/4 cup Buffalo wing sauce
• 3 tablespoons butter
• 1 envelope ranch salad dressing mix
• 1 package (10 ounces) hearts of romaine salad mix
• 1 cup julienned carrot
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup crumbled blue cheese
• 1/2 cup blue cheese salad dressing

Ingredients

• 1 small head cauliflower, cut into florets
• 2 tablespoons olive oil
• 3 tablespoons Buffalo wing sauce
• 3 tablespoons butter, melted
• DIP:
• 1-1/2 cups 2% cottage cheese
• 1/4 cup fat-free plain Greek yogurt
• 1/4 cup crumbled blue cheese
• 1 envelope ranch salad dressing mix
• Celery sticks, optional

Ingredients

• 1 pound boneless skinless chicken breast halves
• 1 envelope ranch salad dressing mix
• 1 package (8 ounces) cream cheese, cubed
• 2 cups crushed pretzels
• 2 cups crushed regular or barbecue potato chips
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1 tablespoon 2% milk
• 1 cup all-purpose flour
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• Oil for frying
• 12 mini buns
• Optional toppings: Lettuce, tomato, bacon and cheddar cheese

Ingredients

• 9 cups Corn, Rice or Wheat Chex
• 2 cups miniature pretzels
• 2 cups Goldfish cheddar crackers
• 1/2 cup butter, melted
• 1/2 cup grated Parmesan cheese
• 1 envelope ranch salad dressing mix

Ingredients

• 1 cup sour cream
• 8 ounces cream cheese, softened
• 1 envelope ranch salad dressing mix
• 2 cups shredded sharp cheddar cheese
• 1 can (15 ounces) black beans, rinsed and drained
• 8 ounces fresh mushrooms, chopped
• 1 cup Buffalo wing sauce
• Optional: Sliced green onions and tortilla chips

Ingredients

• 1-1/3 cups mayonnaise
• 1/3 cup buttermilk
• 1/3 cup salsa verde
• 3 tablespoons canned chopped green chiles
• 3/4 cup fresh cilantro leaves
• 2 jalapeno peppers, halved and seeded
• 1 envelope ranch salad dressing mix
• Hot cooked buffalo-style chicken wings
• Celery sticks

Ingredients

• 2 cups sour cream
• 1 envelope ranch salad dressing mix
• 1 medium tomato, chopped
• 1 can (4 ounces) chopped green chiles, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup finely chopped red onion
• 1 cup shredded Monterey Jack cheese
• Corn chips or tortilla chips

Ingredients

• 2 tablespoons grated Parmesan cheese
• 1 envelope ranch salad dressing mix, divided
• 1 cup mayonnaise
• 1 cup 2% milk
• 1/4 cup crumbled blue cheese, optional
• 1-1/4 cups finely chopped cooked chicken breast
• 1-1/4 cups shredded cheddar-Monterey Jack cheese
• 1/4 cup Buffalo wing sauce
• 1 tube (13.8 ounces) refrigerated pizza crust
• 2 tablespoons butter, melted

Ingredients

• 2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
• 1/4 cup water
• 6 boneless pork loin chops (6 ounces each)
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup 2% milk
• 1 envelope ranch salad dressing mix
• Minced fresh parsley, optional

Ingredients

• 1 package (16 ounces) elbow macaroni
• 1 cup 2% milk
• 1/4 cup butter, cubed
• 1 envelope ranch salad dressing mix
• 1 teaspoon garlic salt
• 1 teaspoon garlic pepper blend
• 1 teaspoon lemon-pepper seasoning
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Colby cheese
• 1 cup sour cream
• 1/2 cup crushed saltines
• 1/3 cup grated Parmesan cheese

Ingredients

• 1 package (20 ounces) large thick pretzels
• 1 envelope ranch salad dressing mix
• 3/4 cup canola oil
• 1-1/2 teaspoons dill weed
• 1-1/2 teaspoons garlic powder

Ingredients

• 6 cups fresh broccoli florets
• 6 cups fresh cauliflowerets
• 2 cups cherry tomatoes, halved
• 1 large red onion, sliced
• 1 can (6 ounces) pitted ripe olives, drained and sliced
• 1 envelope ranch salad dressing mix
• 2/3 cup canola oil
• 1/4 cup vinegar

Ingredients

• 8 cups Crispix
• 2-1/2 cups miniature pretzels or pretzel sticks
• 2-1/2 cups miniature cheese crackers
• 3 tablespoons canola oil
• 1 envelope ranch salad dressing mix

Ingredients

• 3 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup plus 1 tablespoon softened butter, divided
• 1 envelope ranch salad dressing mix
• 1 tablespoon minced fresh parsley
• 6 cups warm mashed potatoes (without added milk or butter)

Ingredients

• 2 pounds fresh baby carrots
• 1/2 cup butter, cubed
• 1/2 cup packed brown sugar
• 2 envelopes ranch salad dressing mix
• Minced fresh parsley, optional

Ingredients

• 1 pound bulk sausage
• 1-1/2 cups shredded cheddar cheese
• 1-1/2 cups shredded Monterey jack cheese
• 1 medium sweet red pepper, diced
• 1 medium green pepper, diced
• 1 can (4 ounces) chopped green chiles, drained
• 1 can (4-1/2 ounces) chopped ripe olives, drained
• 1 envelope ranch salad dressing mix
• 48 wonton wrappers
• Vegetable oil

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup fat-free milk
• 1/4 cup plus1 tablespoon canola oil, divided
• TOPPING:
• 3 cups 2% cottage cheese
• 1 envelope ranch salad dressing mix
• 1/2 cup fat-free mayonnaise
• 1/4 cup fat-free milk
• 1-1/2 cups chopped fresh broccoli
• 1-1/2 cups chopped fresh cauliflower
• 1/2 cup chopped celery
• 1/3 cup shredded carrot
• 1/4 cup chopped onion
• 2 cups shredded part-skim mozzarella cheese
• Sliced ripe olives, drained, optional

Ingredients

• 1 tube (8 ounces) reduced-fat crescent rolls
• 1 package (8 ounces) reduced-fat cream cheese
• 1 envelope ranch salad dressing mix
• 2 tablespoons fat-free milk
• 1/2 cup each chopped fresh broccoli, cauliflower, carrots, green pepper, sweet red pepper and mushrooms

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 envelope ranch salad dressing mix
• 3 tablespoons plus 1/4 cup milk, divided
• 1 small red onion, diced
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 pound fresh, frozen or canned crabmeat, flaked and cartilage removed
• 2 cans (2-1/2 ounces each) sliced ripe olives, drained
• 1 can (4 ounces) chopped green chiles
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 cups shredded Monterey Jack cheese, divided
• 8 flour tortillas (8 inches), warmed
• 1/2 cup shredded Colby cheese
• Optional: Chopped green onions and tomatoes, shredded lettuce and additional sliced ripe olives

Ingredients

• 2 packages (8 ounces each) fat-free cream cheese
• 1 envelope ranch salad dressing mix
• 2 to 3 jalapeno peppers, finely chopped
• 1 jar (2 ounces) diced pimientos, drained
• 8 flour tortillas (8 inches), room temperature