
Catfish and Hush Puppies
Catfish and hush puppies are often served together in Mississippi, but you don't have to live in the South to enjoy these delicious fried dishes!

Frogmore Stew
This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...

Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...

Simple Shrimp Chowder
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...

Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...

Zucchini Patties with Dill Dip
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They...

Shrimp Boil Recipe
Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot!...

Butterfly Shrimp
Learning how to butterfly shrimp is easy, and it creates tender, crispy shrimp that fry quickly. Serve them as an...

Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...

Air-Fryer Popcorn Shrimp
Air-fryer popcorn shrimp are easy to pull off whenever you need a guaranteed crowd-pleaser. Don’t forget the cocktail sauce and...


Steak Tacos
Upgrade taco night with this grilled steak tacos recipe, featuring spice-rubbed ribeye, a creamy sauce and fresh salsa folded into...

Old Bay Cauliflower
Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect...

Clambake Packets
I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...

Turkey & Pork Meatballs
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. —Suzanne Wagg, Madison, Maine

Tangier Island Virginia Crab Cakes
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...

Crab Football Spread
Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football...

Crab-Topped Tomato Slices
When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer...

Garlic Tilapia with Mushroom Risotto
Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a...

Salmon Mousse Tartlets
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana...

Eastern Shore Seafood Salad
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is...

Cajun Shrimp Potato Salad
I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the...

Spicy Shrimp
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and...

Crusted Baked Chicken
Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp.
Moist...

Chesapeake Crab Dip
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab...

Crispy Almond Tilapia
Since changing to a healthier style of cooking, I’ve come up with new coatings for baked fish. I use almonds,...

Fiesta Tuna Salad Sandwiches
Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy...

Shrimp Dressing
Shrimp dressing is a savory, southern-style stuffing that features seasoned shrimp tossed with stuffing mix, golden cornbread and aromatic vegetables—it's...


Rhode Island Stuffies
Rhode Island stuffies—aka stuffed clams—are a classic New England dish. Large quahogs are steamed then stuffed with clam meat, spicy...


Shrimp and Crab Casserole
Shrimp and crab casserole features long-grain and wild rice smothered in a creamy shellfish sauce and melted cheese.

Cream of Crab Soup
You don't need the patience to wait for soup to simmer all day when this cream of crab soup comes...