Peach Cobbler Recipe

Total Time Prep: 15 min. Bake: 45 min.

Yield 12 servings

Test Kitchen Approved

The first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.

Ingredients

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
2 large egg yolks, room temperature
1/4 cup butter, melted
2 large egg whites, room temperature, stiffly beaten
Vanilla ice cream, optional

Directions

Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes. If desired, serve with ice cream.

Nutrition Facts

1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fiber), 3g protein.

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

Recipe Creator