Jack Cheese Oven Omelet

Name: Jack Cheese Oven Omelet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 8 bacon strips, diced; 4 green onions, sliced; 8 large eggs; 1 cup 2% milk; 1/2 teaspoon seasoned salt; 2-1/2 cups shredded Monterey Jack cheese, divided

Total Time Prep: 20 min. Bake: 35 min.

Yield 6 servings

Test Kitchen Approved

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington

Ingredients

8 bacon strips, diced
4 green onions, sliced
8 large eggs
1 cup 2% milk
1/2 teaspoon seasoned salt
2-1/2 cups shredded Monterey Jack cheese, divided

Directions

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside.
In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese.

Nutrition Facts

1 piece: 352 calories, 26g fat (13g saturated fat), 338mg cholesterol, 619mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 24g protein.

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington

Recipe Creator