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Jalapeno Pepper Appetizers

17 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Peggy Roberts, Lockney, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 04, 2022

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

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Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Jalapeno Pepper Appetizers

17 reviews
Prep Time 10 min
Cook Time 20 min
Yield 20 appetizers

Ingredients

  • 10 medium fresh jalapeno peppers
  • 4 ounces cream cheese, softened
  • 10 bacon strips, halved
Text Ingredients

Directions

  1. Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
  2. Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Nutrition Facts

3 appetizers: 283 calories, 28g fat (12g saturated fat), 46mg cholesterol, 332mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 5g protein.

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