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Jalapeno Popper Quesadillas

6 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Rebecca Nisewonder

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 18, 2023

Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you’re too busy to cook. If you like recipes with heat, this one’s for you. —Rebecca Nisewonder, Richmond, Indiana

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Test Kitchen Approved

Jalapeno Popper Quesadillas

6 reviews
Prep Time 15 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 8 flour tortillas (8 inches)
  • 1 carton (8 ounces) spreadable cream cheese
  • 1/2 pound bacon strips, cooked and crumbled
  • 5 jalapeno peppers, seeded and finely chopped
  • 2 cups shredded cheddar cheese
Text Ingredients

Directions

  1. Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas.
  2. Bake 8-10 minutes or until golden brown and cheese is melted.

Nutrition Facts

1 quesadilla: 801 calories, 47g fat (23g saturated fat), 115mg cholesterol, 1423mg sodium, 60g carbohydrate (3g sugars, 4g fiber), 33g protein.

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