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Jazzed-Up Gravy

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

When there's no time to make gravy, or you run out of gravy to serve with leftovers, try this lifesaver that makes the most of prepared gravy. You can replace the thyme with poultry seasoning when using chicken or turkey gravy.

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Test Kitchen Approved

Jazzed-Up Gravy

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Prep Time 15 min
Yield 1-1/2 cups

Ingredients

  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1 teaspoon butter
  • 1 jar (12 ounces) beef, pork, chicken or turkey gravy
Text Ingredients

Directions

  1. In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.

Nutrition Facts

2 tablespoons: 16 calories, 1g fat (0 saturated fat), 2mg cholesterol, 182mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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