Kielbasa Chili

Total Time Prep/Total Time: 20 min.

Yield 7 servings

This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. —Audra L. Duvall, Canoga Park, California

Ingredients

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.

Nutrition Facts

1 cup: 319 calories, 20g fat (7g saturated fat), 49mg cholesterol, 1308mg sodium, 20g carbohydrate (6g sugars, 5g fiber), 14g protein.

Recipe Creator