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Kookie Cookies

3 reviews
Total Time
Prep: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Helen Bachman, Champaign, Illinois

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 03, 2022

"You won't be able to stop eating this sweet, salty, crunchy and chewy snack," assures Helen Bachman of Champaign, Illinois. "It's a quick way to dress up plain corn chips."

Test Kitchen Approved

Kookie Cookies

3 reviews
Prep Time 15 min
Yield about 3 dozen

Ingredients

  • 1 package (9-1/4 ounces) corn chips
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
Text Ingredients

Directions

  1. Spread corn chips in a greased 15x10x1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.

Nutrition Facts

2 each: 272 calories, 13g fat (2g saturated fat), 0 cholesterol, 150mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 5g protein.

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