Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. —Lambertville Station, Lambertville, New Jersey
Lambertville Station Coconut Bread
Lambertville Station Coconut Bread
Prep Time
10 min
Cook Time
40 min
Yield
1 loaf (16 pieces)
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1 large egg, room temperature
- 1-1/2 cups milk
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup sweetened shredded coconut, toasted
Directions
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.
- Transfer to a greased 9x5-in. loaf pan. Bake for 40-50 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 piece: 182 calories, 3g fat (2g saturated fat), 14mg cholesterol, 231mg sodium, 34g carbohydrate (16g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 0.500 fat.
Loading Popular in the Community
Loading Reviews
