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Lavender Lemonade

11 reviews
Total Time
Prep: 10 min. + standing

By Taste Of Home Editorial Team

Recipe by Susan Hein, Burlington, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. —Susan Hein, Burlington, Wisconsin

Lavender Flowers

Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn't been treated with chemicals.
Test Kitchen Approved

Lavender Lemonade

11 reviews
Prep Time 5 min
Cook Time 5 min
Yield 6 servings

Ingredients

  • 6 to 7 cups water
  • 1 cup sugar
  • 1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
  • 2 tablespoons dried lavender flowers
  • 1 teaspoon vanilla extract
  • Ice cubes
Text Ingredients

Directions

  1. Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours.
  2. Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

Nutrition Facts

1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 37g carbohydrate (34g sugars, 0 fiber), 0 protein.

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