It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.
Lemon Fudge
Lemon Fudge
Prep Time
5 min
Cook Time
15 min
Yield
about 2 pounds
Ingredients
- 1-1/2 teaspoons plus 6 tablespoons butter, divided
- 2 packages (10 to 12 ounces each) white baking chips
- 2/3 cup sweetened condensed milk
- 2/3 cup marshmallow creme
- 1-1/2 teaspoons lemon extract
Directions
- Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes.
- Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.
Nutrition Facts
1 piece: 72 calories, 4g fat (3g saturated fat), 6mg cholesterol, 25mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 1g protein.
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