Lemon Garlic Caesar Salad

Name: Lemon Garlic Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 4 teaspoons lemon juice; 3 anchovy fillets; 1 garlic clove, peeled; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1/4 cup olive oil; 8 cups torn romaine; 1 medium red onion, thinly sliced; 1 cup salad croutons; 1/2 cup shredded Parmesan cheese

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

Ingredients

4 teaspoons lemon juice
3 anchovy fillets
1 garlic clove, peeled
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup olive oil
8 cups torn romaine
1 medium red onion, thinly sliced
1 cup salad croutons
1/2 cup shredded Parmesan cheese

Directions

For dressing, place the first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
In a large salad bowl, combine the romaine, onion, croutons and Parmesan cheese. Pour dressing over salad; toss to coat.

Nutrition Facts

1-1/4 cups: 151 calories, 12g fat (3g saturated fat), 7mg cholesterol, 233mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.

Phyllis Schmalz of Kansas City, Kansas shares her popular Caesar toss. The light dressing has a flavorful balance of garlic, lemon and anchovy.

Recipe Creator