These Sweet Hawaiian rolls filled with a citrusy lemon filling can be served for breakfast, brunch or dessert. They're drizzled with a glaze made from confectioners' sugar, lemon juice and milk. —Darlene Brenden, Salem, Oregon
Lemon Hawaiian Sweet Rolls
Lemon Hawaiian Sweet Rolls
Prep Time
15 min
Cook Time
15 min
Yield
12 servings
Ingredients
- 1 package (12 ounces) Hawaiian sweet rolls
- 1/2 cup lemon pie filling
- 1/4 cup butter, melted
- 1 tablespoon honey
- 1 teaspoon grated lemon zest
- 3/4 cup confectioners' sugar
- 3 teaspoons lemon juice
- 3 teaspoons 2% milk
Directions
- Preheat oven to 375°. Separate rolls. Cut a deep "X" in the top of each roll, but do not cut through the bottoms. Place in a greased 13x9-in. baking dish. Spoon or pipe pie filling into the cut top of each roll. In small bowl, whisk butter, honey and lemon zest; drizzle over rolls.
- Bake until tops are browned, 15-17 minutes. In a small bowl, whisk confectioners' sugar, lemon juice and milk until smooth; drizzle over rolls. Serve warm or at room temperature.
Nutrition Facts
1 roll: 186 calories, 7g fat (4g saturated fat), 27mg cholesterol, 126mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 4g protein.
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