No-Bake Lemon Pie

Name: No-Bake Lemon Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup lemon juice; 1 carton (8 ounces) frozen whipped topping, thawed; 3-5 drops yellow food coloring, optional; 1 graham cracker crust (9 inches); Grated lemon zest, optional

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

No-bake lemon pie is perfect for hot summer days. The freshly squeezed lemon juice shines through in every creamy bite!

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
3-5 drops yellow food coloring, optional
1 graham cracker crust (9 inches)
Grated lemon zest, optional

Directions

In a medium bowl, combine milk and juice; let stand 5 minutes. Fold in whipped topping. If desired, stir in food coloring. Spoon into crust. Refrigerate until set. If desired, sprinkle with lemon zest.

Nutrition Facts

1 piece: 346 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 48g carbohydrate (44g sugars, 0 fiber), 5g protein.

This refreshing no-bake lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio

Recipe Creator