Lettuce with Hot Bacon Dressing

Name: Lettuce with Hot Bacon Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Europe, German
Ingredients: 5 bacon strips; 8 cups torn salad greens; 2 hard-boiled large eggs, chopped; 2 green onions, sliced; 1/2 cup sugar; 1/2 cup vinegar; 1/2 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground mustard

Total Time Prep/Total Time: 15 min.

Yield 8 servings

Test Kitchen Approved

I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.

Ingredients

5 bacon strips
8 cups torn salad greens
2 hard-boiled large eggs, chopped
2 green onions, sliced
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard

Directions

In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately.

Nutrition Facts

1 cup: 158 calories, 10g fat (3g saturated fat), 62mg cholesterol, 229mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 4g protein.

I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.

Recipe Creator