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Lime Sherbet

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Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Julie Benkenstein

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Test Kitchen Approved

Lime Sherbet

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Prep Time 10 min
Yield 8 servings

Ingredients

  • 1 package (3 ounces) lime gelatin or flavor of your choice
  • 1 cup sugar
  • 1 cup boiling water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 4 cups cold whole milk
Text Ingredients

Directions

  1. In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
  2. Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir.
  3. Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 211 calories, 4g fat (3g saturated fat), 17mg cholesterol, 84mg sodium, 40g carbohydrate (39g sugars, 0 fiber), 5g protein.

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