Lime Sherbet Punch

Name: Lime Sherbet Punch
Prep time: 10 min
Total time: 10 min
Yield: 40 servings (8 quarts)
Ingredients: 2 cartons (1/2 gallon each) lime sherbet; 2 cans (46 ounces each) pineapple juice, chilled; 3 liters ginger ale, chilled

Total Time Prep/Total Time: 10 min.

Yield 40 servings (8 quarts)

Test Kitchen Approved

This lime sherbet punch delivers refreshingly zesty flavor, and the pretty pastel punchbowl will make your guests take notice.

Ingredients

2 cartons (1/2 gallon each) lime sherbet
2 cans (46 ounces each) pineapple juice, chilled
3 liters ginger ale, chilled

Directions

Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately.

Nutrition Facts

1 cup: 87 calories, 1g fat (0 saturated fat), 2mg cholesterol, 19mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 0 protein.

When I married David in a rural spot, my parents surprised me with a beautiful white carriage to take us to the ceremony. What didn't surprise me was how delicious all the food was since my mother prepared everything, including this pretty pastel punch.

Recipe Creator