Makeover Cheddar Biscuits

Total Time Prep/Total Time: 30 min.

Yield 15 biscuits

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. —Taste Recipes Test Kitchen

Ingredients

1 cup all-purpose flour
1 cup cake flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon garlic powder, divided
1/4 teaspoon baking soda
4 tablespoons cold butter, divided
1/3 cup finely shredded cheddar cheese
1 cup buttermilk
1/2 teaspoon dried parsley flakes

Directions

In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining 1 tablespoon butter; stir in parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits. Serve warm.

Nutrition Facts

1 biscuit: 106 calories, 4g fat (3g saturated fat), 11mg cholesterol, 233mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 3g protein.

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. —Taste Recipes Test Kitchen

Recipe Creator