Makeover Cheddar Tot Casserole

Total Time Prep: 15 min. Bake: 30 min.
Yield 10 servings
Test Kitchen Approved
This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.—Jessica Salts, Corpus Christi, Texas

Ingredients

  • 1 can (12 ounces) fat-free evaporated milk
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup reduced-fat sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 cup crushed baked sour cream and onion potato chips

Directions

  1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
  2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.

Nutrition Facts

3/4 cup: 326 calories, 19g fat (8g saturated fat), 32mg cholesterol, 690mg sodium, 35g carbohydrate (7g sugars, 2g fiber), 10g protein.

This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.—Jessica Salts, Corpus Christi, Texas
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC