
Cookie Salad
Total Time
Prep: 15 min. + chilling
Yield
8 servings
Whip up this quick no-bake cookie salad in just 15 minutes using creamy vanilla pudding, juicy mandarins and crunchy shortbread cookies. It's light enough to serve after a heavy meal.
Ingredients
- 2 cups cold buttermilk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed
Directions
- In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.
Nutrition Facts
1 cup: 439 calories, 18g fat (10g saturated fat), 11mg cholesterol, 507mg sodium, 62g carbohydrate (27g sugars, 1g fiber), 5g protein.
"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC