Mandarin Salsa

Name: Mandarin Salsa
Prep time: 25 min
Total time: 25 min
Yield: 4 cups
Cuisine: North America, Mexican
Ingredients: 5 plum tomatoes, chopped; 1 large sweet onion, chopped; 2 jalapeno peppers, seeded and chopped; 2 tablespoons sugar; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 teaspoon salt; 1 teaspoon minced garlic; 1 can (15 ounces) mandarin oranges, drained; Tortilla chips

Total Time Prep/Total Time: 25 min.

Yield 4 cups

Test Kitchen Approved

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania

Ingredients

5 plum tomatoes, chopped
1 large sweet onion, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon minced garlic
1 can (15 ounces) mandarin oranges, drained
Tortilla chips

Directions

In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 150mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania

Recipe Creator