Mandarin Steak Salad

Name: Mandarin Steak Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings (1 cup vinaigrette)
Ingredients: 1/3 cup olive oil; 1/4 cup cider vinegar; 1/4 cup orange juice; 2 tablespoons minced fresh parsley; 2 tablespoons honey; 1 garlic clove, minced; 1 teaspoon chili sauce; 1/2 teaspoon salt; 4 cups torn romaine; 1 pound cooked beef sirloin steak, sliced; 1 cup sliced fresh strawberries; 1 small red onion, sliced; 1 can (11 ounces) mandarin oranges, drained; 2 cups pecan halves, toasted; 1 package (5.3 ounces) fresh goat cheese, crumbled

Total Time Prep/Total Time: 25 min.

Yield 4 servings (1 cup vinaigrette)

Test Kitchen Approved

Your family will think you spent hours on this luscious summery salad. What a great way to use up your leftover flank steak. —Taste Recipes Test Kitchen

Ingredients

1/3 cup olive oil
1/4 cup cider vinegar
1/4 cup orange juice
2 tablespoons minced fresh parsley
2 tablespoons honey
1 garlic clove, minced
1 teaspoon chili sauce
1/2 teaspoon salt
4 cups torn romaine
1 pound cooked beef sirloin steak, sliced
1 cup sliced fresh strawberries
1 small red onion, sliced
1 can (11 ounces) mandarin oranges, drained
2 cups pecan halves, toasted
1 package (5.3 ounces) fresh goat cheese, crumbled

Directions

In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.

Nutrition Facts

1 serving: 926 calories, 69g fat (12g saturated fat), 118mg cholesterol, 549mg sodium, 39g carbohydrate (28g sugars, 8g fiber), 45g protein.

Your family will think you spent hours on this luscious summery salad. What a great way to use up your leftover flank steak. —Taste Recipes Test Kitchen

Recipe Creator