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Mango Fudge Refrigerator Ribbon Cookies

2 reviews
Total Time
Prep: 30 min. + chilling Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Jeanne Holt, Mendota Heights, Minnesota

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 19, 2023

I’ve always thought that a ribbon cookie is especially nice. Although it’s a single cookie, it really seems like two or three different cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright orange-mango layer—a very special combination. —Jeanne Holt, Mendota Heights, Minnesota

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Test Kitchen Approved

Mango Fudge Refrigerator Ribbon Cookies

2 reviews
Prep Time 30 min
Cook Time 15 min
Yield 4 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 2 tablespoons 2% milk
  • 1-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled
  • 1/3 cup miniature semisweet chocolate chips
  • 1/2 cup finely chopped dried mango
  • 1/3 cup finely chopped pistachios
  • 2 teaspoons grated orange zest
Text Ingredients

Directions

  1. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually add to creamed mixture.
  2. Divide dough in half. Mix melted chocolate into 1 half; stir in miniature chips. Mix mango, pistachios and orange zest into remaining dough.
  3. Line an 8x4-in. loaf pan with waxed paper, letting ends extend over sides. Press half the chocolate dough onto bottom of pan; top with half the mango dough. Repeat layers.
  4. Lifting with waxed paper, remove dough from pan; fold paper over dough to wrap completely. Refrigerate dough in pan until firm, 2 hours or overnight.
  5. Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in.-thick slices; cut each slice crosswise into thirds. Place 2 in. apart on ungreased baking sheets.
  6. Bake until edges are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 104 calories, 5g fat (3g saturated fat), 14mg cholesterol, 58mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.

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