Mango Smoothie

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Test Kitchen Approved

Whip up a mango smoothie in a snap with our tropical recipe. It is sure to be a treat for breakfast (or even dessert)!

Ingredients

1/2 cup unsweetened pineapple juice
2 cups frozen chopped peeled mangoes
1/2 medium ripe banana
1/2 cup reduced-fat plain yogurt
1 tablespoon honey

Directions

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts

1 cup: 237 calories, 2g fat (1g saturated fat), 4mg cholesterol, 48mg sodium, 56g carbohydrate (47g sugars, 4g fiber), 5g protein.

Treat yourself to this yummy blend of mango, pineapple, banana and honey. The yogurt makes it rich and creamy, but a serving has only 2 grams of fat! —Taste Recipes Test Kitchen

Recipe Creator