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Maple and Cream Apple Pie

2 reviews
Total Time
Prep: 40 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Glenda Ardoin, Hessmer, Louisiana

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 25, 2023

The cream in this pie makes it so rich and toothsome! If you're looking for something a little out of the ordinary, this is it. —Glenda Ardoin, Hessmer, Louisiana

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Dough for double-crust pie

Combine 2-1/2 cups all-purpose flour and 1/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour.
Test Kitchen Approved

Maple and Cream Apple Pie

2 reviews
Prep Time 40 min
Cook Time 40 min
Yield 8 servings

Ingredients

  • 1 cup plus 1/4 teaspoon sugar, divided
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 6 cups thinly sliced peeled Granny Smith apples
  • 6 tablespoons maple syrup
  • 1/4 cup heavy whipping cream
  • Dough for double-crust pie
  • 1/2 teaspoon 2% milk
Text Ingredients

Directions

  1. Preheat oven to 400°. For filling, in a large bowl, combine 1 cup sugar, cornstarch and salt. Add apples; toss gently to coat. Combine maple syrup and cream; pour over apple mixture.
  2. On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add filling. Roll remaining dough to 1/8 in.-thickness. Cut out crust with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Place cutouts over filling. Brush cutouts with milk; sprinkle with remaining 1/4 tsp sugar.
  3. Cover edge of pie loosely with foil. Bake for 20 minutes. Uncover; bake until crust is golden brown and filling is bubbly, 20-25 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 557 calories, 26g fat (16g saturated fat), 69mg cholesterol, 462mg sodium, 79g carbohydrate (44g sugars, 2g fiber), 5g protein.

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