Maple-Glazed Ham

Name: Maple-Glazed Ham
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 15 servings
Ingredients: 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds); GLAZE:; 1/2 cup packed brown sugar; 1/2 cup maple syrup; 2 tablespoons prepared mustard; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Total Time Prep: 10 min. Cook: 1-3/4 hours

Yield 15 servings

Test Kitchen Approved

Once you know how to make maple-glazed ham, you’ll never buy store-bought glazed ham again!

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours.
Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes.
Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts

4 ounces: 234 calories, 6g fat (2g saturated fat), 93mg cholesterol, 1137mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 31g protein.

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. —Jeanie Beasley, Tupelo, Mississippi

Recipe Creator