Margherita Pita Pizzas

Total Time Prep/Total Time: 20 min.

Yield 4 servings

My husband plants the garden, and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is with this easy pizza. It is so good! —Rosemarie Weleski, Natrona Heights, Pennsylvania

Ingredients

4 pita breads (6 inches)
2 teaspoons olive oil
2 garlic cloves, minced
2 cups shredded part-skim mozzarella cheese
3 plum tomatoes, thinly sliced
1/4 teaspoon garlic powder
1 teaspoon Italian seasoning
Thinly sliced fresh basil, optional

Directions

Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
Bake at 425° until cheese is melted, 10-12 minutes. Top with basil.

Nutrition Facts

1 each: 340 calories, 12g fat (6g saturated fat), 33mg cholesterol, 588mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1/2 fat.

Recipe Creator