This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy Smith, Bigfork, Minnesota
Mexican Pasta Bake
Mexican Pasta Bake
Prep Time
15 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (15 ounces) tomato sauce
- 1/4 cup chopped green pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 8 ounces uncooked spiral pasta, cooked and drained
- 1 cup shredded cheddar cheese, divided
- 1/2 cup sour cream
Directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat.
- Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts
1 serving: 434 calories, 20g fat (9g saturated fat), 70mg cholesterol, 1034mg sodium, 39g carbohydrate (3g sugars, 3g fiber), 25g protein.
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