Mexican Shrimp Dip

Name: Mexican Shrimp Dip
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: North America, Mexican
Ingredients: 1 cup ketchup; 1 cup salsa or picante sauce; 1/4 cup tomato juice; 3 medium plum tomatoes, chopped; 2 medium ripe avocados, peeled and chopped; 1 medium red onion, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 1/2 cup finely chopped green pepper; 1/2 cup minced fresh cilantro; 1 pound frozen cooked salad shrimp, thawed and well drained; Tortilla chips

Total Time Prep/Total Time: 15 min.

Yield 10 servings

Test Kitchen Approved

Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. —Romona Rutherford, Tahlequah, Oklahoma

Ingredients

1 cup ketchup
1 cup salsa or picante sauce
1/4 cup tomato juice
3 medium plum tomatoes, chopped
2 medium ripe avocados, peeled and chopped
1 medium red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/2 cup finely chopped green pepper
1/2 cup minced fresh cilantro
1 pound frozen cooked salad shrimp, thawed and well drained
Tortilla chips

Directions

In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 151 calories, 7g fat (1g saturated fat), 88mg cholesterol, 527mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 11g protein.

Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. —Romona Rutherford, Tahlequah, Oklahoma

Recipe Creator