Microwave Fruit Crisp

Name: Microwave Fruit Crisp
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 medium pear or apple, peeled and sliced; 2 tablespoons brown sugar; 2 tablespoons quick-cooking oats; 1 tablespoon all-purpose flour; 1/8 teaspoon ground cinnamon; 1 tablespoon cold butter

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.—Luella Bogner, Attica, Ohio

Ingredients

1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.