Microwave Mashed Potatoes

Total Time Prep: 10 min. Cook: 30 min.
Yield 5 servings
Perfect for busy weeknights or whenever you're craving comfort food without the fuss, these microwave mashed potatoes are quick, easy and perfectly delicious.

Ingredients

  • 1 pound medium potatoes, peeled and cubed
  • 1 teaspoon salt, divided
  • 1/4 cup whole milk
  • 1/4 cup butter
  • 1/4 teaspoon pepper

Directions

  1. Place potatoes in a large microwave-safe bowl; add water to cover. Stir in 1/2 teaspoon salt. Cover with a silicon cover or microwave-safe plate; cook on high until tender, 25-30 minutes. Drain and return to bowl; set aside.
  2. Place milk and butter in a small microwave-safe bowl; heat milk and butter until just warm and butter is melted, 1-2 minutes; set aside.
  3. Gently mash potatoes while gradually adding milk and butter mixture to reach desired consistency. Stir in remaining 1/2 teaspoon salt and pepper.

Nutrition Facts

1/2 cup: 142 calories, 10g fat (6g saturated fat), 26mg cholesterol, 552mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 2g protein.

Yes, you can create this comfort food entirely in the microwave! These mashed potatoes are quick, easy and perfectly delicious. —Taste Recipes Test Kitchen
Recipe Creator