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Microwave Oatmeal Bars

13 reviews
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Annette Self

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 03, 2022

My mother shared this speedy recipe with me. There are not a lot of ingredients, and these microwave treats are easy to fix in the microwave. —Annette Self, Junction City, Ohio

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Test Kitchen Approved

Microwave Oatmeal Bars

13 reviews
Prep Time 10 min
Cook Time 10 min
Yield 15 servings

Ingredients

  • 2 cups quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup corn syrup
  • 1 cup semisweet chocolate chips
Text Ingredients

Directions

  1. In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish.
  2. Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for about 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top.
  3. Refrigerate for 15-20 minutes before cutting.

Nutrition Facts

1 piece: 192 calories, 10g fat (6g saturated fat), 16mg cholesterol, 56mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 2g protein.

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