Mini Apple Rustic Tarts

Name: Mini Apple Rustic Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 cup apple pie filling; 2 tablespoons dried cherries; 1 teaspoon finely chopped crystallized ginger; 1/4 teaspoon ground cinnamon; 1 large egg white; 1 tablespoon water; 1 teaspoon coarse sugar

Total Time Prep: 20 min. Bake: 20 min. + cooling

Yield 4 servings

Test Kitchen Approved

Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with a sweet-tart apple and cherry filling.

Ingredients

Pastry for single-crust pie (9 inches)
1 cup apple pie filling
2 tablespoons dried cherries
1 teaspoon finely chopped crystallized ginger
1/4 teaspoon ground cinnamon
1 large egg white
1 tablespoon water
1 teaspoon coarse sugar

Directions

Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment-lined baking sheet.
In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.
Bake at 400° for 20-25 minutes or until crusts are lightly browned. Using parchment, slide tarts onto a wire rack to cool.

Nutrition Facts

1/2 each: 327 calories, 14g fat (6g saturated fat), 10mg cholesterol, 233mg sodium, 48g carbohydrate (19g sugars, 1g fiber), 2g protein.

Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with a sweet-tart apple and cherry filling.

Recipe Creator