Mini Bagelizzas

Name: Mini Bagelizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 8 miniature bagels, split; 1 cup spaghetti sauce with miniature meatballs; 32 slices pepperoni; 3/4 teaspoon garlic powder; 2 cups shredded part-skim mozzarella cheese

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Contest Winner

Test Kitchen Approved

Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois

Ingredients

8 miniature bagels, split
1 cup spaghetti sauce with miniature meatballs
32 slices pepperoni
3/4 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Directions

Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of pepperoni; sprinkle with garlic powder and cheese.
Place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly.

Nutrition Facts

2 each: 214 calories, 11g fat (5g saturated fat), 29mg cholesterol, 546mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 10g protein.

Recipe Creator