We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
Mini Party Burgers
Mini Party Burgers
Prep Time
15 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1/2 pound ground beef
- 1 envelope ranch salad dressing mix
- 1 large egg
- 1 teaspoon water
- 1 sheet frozen puff pastry, thawed
- 4 slices Havarti cheese (about 4 ounces), quartered
Directions
- Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
- In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat.
- Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make 8 rectangles. Place a burger on 1 end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal.
- Transfer to a parchment-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.
Nutrition Facts
1 appetizer: 271 calories, 16 g fat (6 g saturated fat), 54 mg cholesterol, 488 mg sodium, 20 g carbohydrate (0 sugars, 2 g fiber), 11 g protein.
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