Mocha Mousse Pie

Name: Mocha Mousse Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings
Ingredients: 1-1/2 cups semisweet chocolate chips; 2 cups heavy whipping cream; 2 tablespoons instant coffee granules; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 chocolate crumb or graham cracker crust (9 inches); Chocolate shavings, optional

Total Time Prep: 15 min. + chilling

Yield 6-8 servings

Test Kitchen Approved

Coffee and chocolate are perfectly paired in this lovely layered dessert from Beverly Gottfried, Candler, North Carolina. A convenient chocolate crumb crust holds the fluffy filling.

Ingredients

1-1/2 cups semisweet chocolate chips
2 cups heavy whipping cream
2 tablespoons instant coffee granules
2 tablespoons sugar
1 teaspoon vanilla extract
1 chocolate crumb or graham cracker crust (9 inches)
Chocolate shavings, optional

Directions

In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Set aside to cool.
Meanwhile, in a large bowl, beat the cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. Beat on high just until stiff peaks form. Set aside 1-1/2 cups for topping.
Gradually fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust. Spread with reserved cream mixture. Refrigerate for 3 hours.
Garnish with chocolate shavings if desired. Store in the refrigerator.

Nutrition Facts

1 slice: 474 calories, 36g fat (20g saturated fat), 82mg cholesterol, 128mg sodium, 39g carbohydrate (30g sugars, 2g fiber), 4g protein.

Coffee and chocolate are perfectly paired in this lovely layered dessert from Beverly Gottfried, Candler, North Carolina. A convenient chocolate crumb crust holds the fluffy filling.

Recipe Creator