Ham Casserole

Total Time Prep: 35 min. Bake: 25 min.

Yield 6 servings

If you're looking for something quick and comforting that puts leftover ham to good use, this ham casserole is the cheesy answer for your dinner plans.

Ingredients

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Directions

Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain.
In a large skillet, saute ham, green pepper and chopped onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish.
In a large saucepan, melt the remaining 4 tablespoons butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheddar cheese and stir until melted.
Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts

1 cup: 360 calories, 23g fat (14g saturated fat), 87mg cholesterol, 1157mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 18g protein.

This ham casserole recipe was one of my mother's favorite dishes and it always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. —Linda Childers, Murfreesboro, Tennessee

Recipe Creator