
Mozzarella Beef Roll-Ups
Total Time
Prep/Total Time: 30 min.
Yield
6 servings
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste Recipes Test Kitchen
Ingredients
- 1 pound ground beef
- 1 medium green pepper, chopped
- 1/3 cup chopped onion
- 1 can (8 ounces) pizza sauce
- 2 ounces sliced pepperoni (about 2/3 cup)
- 1/2 teaspoon dried oregano
- 6 flour tortillas (10 inches), warmed
- 6 pieces string cheese (about 6 ounces)
Directions
- Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano.
- Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up.
- Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
Nutrition Facts
1 roll-up: 513 calories, 25g fat (11g saturated fat), 71mg cholesterol, 1064mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 30g protein.
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste Recipes Test Kitchen
Recipe Creator
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