“This is great 'company's coming' food,” Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.
Mushroom Feta Pasta
Mushroom Feta Pasta
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 4 ounces uncooked angel hair pasta
- 1/2 pound sliced fresh mushrooms
- 1/2 cup chopped onion
- 1-1/2 teaspoons minced garlic
- 2 tablespoons butter
- 1/4 cup white wine or chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (4 ounces) crumbled tomato and basil feta cheese
Directions
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated.
- Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.
Nutrition Facts
3/4 cup: 262 calories, 11g fat (7g saturated fat), 30mg cholesterol, 467mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 11g protein.
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