Eggnog Ice Cream

Name: Eggnog Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 cups eggnog; 1 cup heavy whipping cream; 1/2 cup sugar; 1/4 cup spiced rum; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Total Time Prep: 10 min. + freezing

Yield 8 servings

Test Kitchen Approved

Indulge in luscious holiday flavors year-round with our spiked eggnog ice cream.

Ingredients

2 cups eggnog
1 cup heavy whipping cream
1/2 cup sugar
1/4 cup spiced rum
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

Place all ingredients in a blender; process until thickened, 1-2 minutes.
Transfer to freezer containers, allowing headspace for expansion. Freeze until firm, several hours or overnight. If desired, garnish with additional nutmeg and serve.

Nutrition Facts

1/2 cup: 222 calories, 14g fat (9g saturated fat), 71mg cholesterol, 43mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 4g protein.

As a fanatical lover of all things eggnog, I like to say that this soft-serve eggnog ice cream stole my heart. Served with gingerbread or holiday cookies, it's bound to find a place in your heart as well. —Colleen Delawder, Herndon, Virginia

Recipe Creator