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Northwest Cherry Salsa

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Margaret Slocum, Ridgefield, Washington

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. —Margaret Slocum, Ridgefield, Washington

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Northwest Cherry Salsa

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Prep Time 15 min
Yield 3/4 cup

Ingredients

  • 1 cup fresh or frozen pitted dark sweet cherries, chopped
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon finely chopped green pepper
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon grated lemon zest
  • 1/8 teaspoons salt
  • Dash hot pepper sauce
Text Ingredients

Directions

  1. Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts

2 tablespoons: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 55mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 0 protein. Diabetic Exchanges: Free food.

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