Oatmeal Waffles

Total Time Prep/Total Time: 30 min.
Yield 5 waffles (7 inches) or about 15 standard-size pancakes
Test Kitchen Approved
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole grain flavor. For a special treat, serve them topped with fruit or a flavored syrup. —Francis Stoops, Stoneboro, Pennsylvania

Ingredients

  • 2 large eggs, beaten
  • 2 cups buttermilk
  • 1 cup quick-cooking oats
  • 1 tablespoon molasses
  • 1 tablespoon canola oil
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Milk, optional

Directions

  1. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, baking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
  2. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

Nutrition Facts

3 each: 247 calories, 7g fat (2g saturated fat), 89mg cholesterol, 699mg sodium, 36g carbohydrate (8g sugars, 4g fiber), 12g protein.

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole grain flavor. For a special treat, serve them topped with fruit or a flavored syrup. —Francis Stoops, Stoneboro, Pennsylvania
Recipe Creator

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