Coney Island Sauce

Name: Coney Island Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 cups
Ingredients: 1 pound lean ground beef (90% lean); 1 cup beef stock; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper

Total Time Prep: 10 min. Cook: 30 min.

Yield 2 cups

Test Kitchen Approved

A Coney Island sauce recipe is something every home cook should know—and it’s not just to top hot dogs!

Ingredients

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Directions

Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.

Nutrition Facts

1/4 cup: 103 calories, 5g fat (2g saturated fat), 35mg cholesterol, 355mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 12g protein.

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona

Recipe Creator