Olive Oil Dip

Name: Olive Oil Dip
Prep time: 5 min
Total time: 5 min
Yield: 3 batches (1/4 cup total)
Cuisine: Europe, Italian
Ingredients: 1 tablespoon dried minced garlic; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried oregano; 2 teaspoons dried basil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; ADDITIONAL INGREDIENTS (for each batch):; 1 tablespoon water; 1/2 cup olive oil; Sliced French bread baguette

Total Time Prep/Total Time: 5 min.

Yield 3 batches (1/4 cup total)

Test Kitchen Approved

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste Recipes Test Kitchen

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
Sliced French bread baguette

Directions

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread. Yield: 1/2 cup per batch.

Nutrition Facts

1 tablespoon dipping oil: 122 calories, 14g fat (2g saturated fat), 0 cholesterol, 50mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste Recipes Test Kitchen

Recipe Creator