One Skillet Spaghetti for Two

Name: One Skillet Spaghetti for Two
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1 small onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/3 cup chopped green pepper; 4 to 6 tablespoons water; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 3 ounces uncooked spaghetti, broken; 1/3 cup shredded cheddar cheese

Total Time Prep: 15 min. Cook: 35 min.

Yield 2 servings

Test Kitchen Approved

Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. —Joan Koehn, Leland, Mississippi

Ingredients

1/2 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1/3 cup chopped green pepper
4 to 6 tablespoons water
1/2 teaspoon salt
1/2 teaspoon chili powder
3 ounces uncooked spaghetti, broken
1/3 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.
Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.

Nutrition Facts

1 serving: 443 calories, 13g fat (6g saturated fat), 69mg cholesterol, 1056mg sodium, 47g carbohydrate (11g sugars, 6g fiber), 34g protein.

Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. —Joan Koehn, Leland, Mississippi

Recipe Creator