
Onion Veggie Dip
Total Time
Prep: 10 min. + chilling
Yield
2 cups
With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. —Ruthie Pomeroy, Mount Angel, Oregon
Ingredients
- 2 cups sour cream
- 3 tablespoons dried minced onion
- 3 tablespoons dried parsley flakes
- 1 teaspoon seasoned salt
- Assorted fresh vegetables or crackers
Directions
- In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts
1/4 cup: 126 calories, 10g fat (7g saturated fat), 40mg cholesterol, 212mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.
With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. —Ruthie Pomeroy, Mount Angel, Oregon
Recipe Creator
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