Orange Ginger Carrots

Name: Orange Ginger Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable broth; 3 tablespoons orange juice; 2 tablespoons white wine vinegar; 2 tablespoons honey; 2 teaspoons minced fresh gingerroot; 3 cups fresh baby carrots

Total Time Prep: 5 min. Cook: 30 min.

Yield 4 servings

Test Kitchen Approved

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

Ingredients

1/2 cup vegetable broth
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons honey
2 teaspoons minced fresh gingerroot
3 cups fresh baby carrots

Directions

In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender.
Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.

Recipe Creator