Orange-Nutella Cookie Cups

Total Time Prep: 30 min. Bake: 10 min./batch + cooling
Yield 4 dozen
Test Kitchen Approved
These cups are easy to put on a platter for impressive presentation—they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. —Joanie Fuson, Indianapolis, Indiana

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1/2 cup all-purpose flour
  • 1 tablespoon grated orange zest
  • 1 cup Nutella
  • 48 fresh raspberries (about 2 cups)
  • Toasted hazelnuts, optional

Directions

  1. Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange zest. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown.
  2. Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries.

Nutrition Facts

1 cookie: 79 calories, 4g fat (1g saturated fat), 1mg cholesterol, 34mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.

These cups are easy to put on a platter for impressive presentation—they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. —Joanie Fuson, Indianapolis, Indiana
Recipe Creator

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